A TASTE OF NEW ZEALAND

Good food and fine wine are two of the great pleasures in life and New Zealand is justifiably famous for both. Now along with the other exciting changes to our long-haul service, we’re proud to present fresh new in-flight menus for our full service, award-winning dining experience in every class.

One of the biggest factors in the enjoyment of any long-haul flight is the cuisine and wine available, and it’s our panel of consultant chefs and wine experts that bring together the unique flavours of New Zealand.

Our celebrated chefs include Govind Armstrong (Executive Chef and partner at Table 8, Los Angeles) who consults on flights outbound from the USA; Geoff Scott (Executive Chef at White, Hilton Auckland) who provides creative input on menus from New Zealand; Peter Gordon (Executive chef of London’s The Providores & Tapa Room) who is consultant chef for all flights from the UK; and Tony Adcock (Executive Chef at Harbourside and Fish in Auckland) who provides input on service style and presentation
in-flight.

Our wine consultants include John Buck (Te Mata Estate) and John Belsham (Foxes Island Wines)
who hold bi-annual wine tastings in order to select the best of New Zealand wines to be enjoyed onboard.